FRINGE ‘26 CAFE

Shelf with various bottles of alcohol, including rum, gin, vodka, whiskey, and liqueurs, on two white shelves inside a white cabinet with a plant on the right side.
Menu board for a cafe listing mushroom, halloumi, falafel, and beef burgers with prices, decorated with string lights on a brick wall.
Assorted bottles of wine on wooden shelves, including labels like Pertaringa, Village Green, and K1 by Geoff Hardy, with green foliage in the background.
Assorted wine bottles on a refrigerator shelf, including white, rosé, and sparkling wines, with labels indicating varieties like Sauvignon Blanc, Pinot Gris, rosé, and Moscato.
Black menu boards with white chalk writing listing different wine, cocktail, spirits, and beer options at an outdoor bar. A person in a green shirt is at the bar.

MENU

Falafel with hummus & pita bread  (VG) $12

BBQ Chicken satay with vermicelli noodle salad  Nam Jim dressing. (GF/DF) $20

Cheese burger, potato bun, , pickles, aioli, mustard, ketchup, potato chips. $20

Vegan Lentil burger, beetroot relish, potato bun, rocket, potato chips.  $20

Halloumi Burger potato bun, , pickles, aioli, mustard, ketchup, potato chips. $20

Halloumi with vermicelli noodle salad  Nam Jim dressing. $20