Kitchen @ 32
Holden Street Theatres is bringing you scrumptious delights this year in the
Kitchen @ 32.
Located in the new Holden Street Theatres' Arts Park in the old All Saints Church Rectory, the kitchen offers a range of delicious delights for your dinner. Sit and relax in one of the gorgeous rectory rooms with your meal between shows.
In 2022 the Kitchen @ 32 will be run by award winning chef, Nick Filsell. Scroll down to learn more about him.
Kitchen @ 32 will be open Tuesday to Saturday while a smaller selection for food will be avaliable on Sundays through our bar.
Please note drinks can only be purchased from The Box Bar or Outside Bar.
You can pre-order your meal to ensure your dinner is ready and waiting at the end of your show!
Kitchen @ 32 Menu
PITAS $18
Chicken skewer
Lamb skewer
Haloumi (v)
Felafel (vg)
All served with secret slaw & garden grown salsa
BURGERS $18
Beef ’n Cheese
Haloumi
Served with secret slaw and garden grown relish
BOWLS $18
pork belly, prawn and vermicelli salad nam jim dressing
vegetarian nachos, sour cream, guacamole &
garden grown salsa
Felafel, hummus, cucumber salad, garden grown salsa
All Secret Garden meals are served in biodegradable containers
with compostable cutlery
Nick Filsell
With a career spanning over thirty years, award winning chef Nick Filsell has worked around Australia and Internationally in some of the worlds finest establishments.
From Hayman Island Resort to Executive Chef at O'Reilly's Rainforest Retreat as well as locally heading up the teams at the original Regattas Bistro, Red Ochre Grill and leading the founding team as Head Chef at Jamie's Italian Adelaide & most recently heading up the team at Treasury 1860, joining the team for the Aurora opening and now in residence at the Henley Surf Club. Nick was also one of the founding directors at Lost in a Forest in Uraidla.
Nick is proud to partner with Holden Street Theatre and is looking forward to serving up delicious offerings to all guests in The Kitchen @ 32 over this years Fringe.
Kitchen @ 32
